Dairy
Milk, 1%
Generally a good choice when milk, 1% is prepared simply and eaten in a comfortable portion.
Why it received this rating
Milk, 1% provides protein and calcium in a relatively compact serving. Lower-sugar and lower-fat versions are often easier when appetite is reduced.
Portion and preparation guidance
Try about 1/2–1 cup or one single-serve portion.
Symptoms or considerations
Choose lactose-free options if dairy causes gas, cramping, or diarrhea.
Individual tolerance varies. This rating is general educational guidance, not a statement that this food is the right choice for your personal medical needs. Follow advice from your prescriber or registered dietitian.
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