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Fruit

Cherries

Green: Usually a good choice

Fresh cherries provide water, carbohydrate, and fiber in a naturally portionable whole fruit. They are a better fit here as fresh or frozen fruit than as sweetened dried cherries or syrup-packed preparations.

Reported experience

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One quick response helps show how this food has felt for other visitors.

Responses are self-reported and can vary by person, medication, dose, portion, and preparation method. They are not medical advice or clinical evidence.

Why it received this rating

One cup of pitted cherries provides about 90 calories, 22 grams of carbohydrate, and 3 grams of fiber in the current nutrition snapshot. Their green rating assumes an unsweetened whole-fruit portion rather than concentrated dried fruit or a large dessert serving.

Nutrition snapshot

Per serving: 1 cup with pits removed (about 140g)

90Calories
1gProtein
22gCarbs
3gFiber
18gSugar
0gFat
0mgSodium

Source: USDA FoodData Central, FDC 171719, Cherries, sweet, raw. Values are scaled to about 140 g (roughly 1 cup pitted) and rounded for display. Source reviewed August 17, 2026. Review nutrition source How nutrition data is handled

Portion and preparation guidance

Start with about 1/2 to 1 cup of fresh or frozen unsweetened cherries. Eat them slowly and pair them with yogurt or another protein if the fruit is part of a meal or snack.

Symptoms or considerations

Large portions can add substantially more natural sugar and fiber than a small bowl. Dried or sweetened cherries are much more concentrated, so treat those as a separate, smaller-portion food.

Common questions

Are fresh cherries different from dried cherries for this rating?

Yes. This page rates fresh cherries. Drying removes water and concentrates carbohydrate and calories into a much smaller volume, and many packaged dried cherries also contain added sugar, so the portion guidance is different.

Can cherries bother a sensitive stomach?

They can for some people, especially in a large portion. If cherries seem to coincide with bloating or loose stool for you, reduce the serving and compare how a smaller amount feels.

Individual tolerance varies. This rating is general educational guidance, not a statement that this food is the right choice for your personal medical needs. Follow advice from your prescriber or registered dietitian.

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