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Snacks & mixed foods

Hard-boiled egg

Green: Usually a good choice

Generally a good choice when hard-boiled egg is prepared simply and eaten in a comfortable portion.

Why it received this rating

Hard-boiled egg is rated green because its typical preparation offers useful nutrition without a large amount of added fat, sugar, or other common symptom triggers.

Portion and preparation guidance

Keep the portion comfortable, eat slowly, and pair it with protein or produce when appropriate.

Symptoms or considerations

Even green foods can cause symptoms depending on individual tolerance, portion, and preparation.

Individual tolerance varies. This rating is general educational guidance, not a statement that this food is the right choice for your personal medical needs. Follow advice from your prescriber or registered dietitian.

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